Macadamia nuts unroasted

Pure enjoyment: Sometimes it's the small but subtle difference that turns ordinary raw food into a very special snack. In the case of our natural, unroasted macadamia nuts, it is above all the unique overall concept that lies behind the name Macadamia by PANTHÈRE NUE. A unique combination of fair trade, social responsibility, organically sustainable cultivation and excellent taste. High quality directly from Kenya - of course made with love - which you can taste at Macadamia Natural.

Natural macadamia nuts of the finest quality

It is not without reason that the macadamia nut is called the “Queen of Nuts”, as the effort required to crack it is immense. But behind the very hard shell there is an incredibly flavorful kernel that is much more than just a nut. It takes an impressive 7 years of patience for the macadamia tree to bear fruit for the first time. And because there is strength in peace, harvesting and drying the nuts also takes time before they are cracked and vacuum sealed. This is the only way to preserve the nutty aroma, which creates a buttery and slightly sweet note when the nut kernels are chewed.

Pure and untreated, our unroasted macadamia nuts naturally taste best and provide the body and mind with plenty of vitamins, unsaturated omega-3 fatty acids, vegetable protein as well as satiating fiber and minerals. Without a guilty conscience, because all of our macadamia nuts are of high-quality organic quality with traceability and are sustainably grown by small farmers in Kenya. As if that weren't enough, our supplier works directly on site to improve the quality of life of the macadamia farmers and guarantees them fair prices. Because only what is supported with a lot of charity can ultimately be enjoyed with all your heart and with all your senses.

Crisp quality – from the harvest to the hand-picked macadamia creation

Our “Natural” variety consists exclusively of fair trade macadamia nut kernels of the best organic quality, which are sustainably grown, harvested and dried by small farmers in Kenya. Removed from their shells on site and vacuum-sealed in their natural state, the macadamia nuts reach Hamburg by sea. Here they are then unroasted and carefully packaged by hand in aroma-tight, recyclable disposable jars.

For the best taste, only natural quality
Macadamia nut kernels from controlled organic cultivation, country of origin: Kenya Ingredients: Natural raw food quality. Unroasted. Vegan. Store in a dry place, protect from heat and light. May contain traces of other nuts and nuts.

Ø Nutritional information per 100g
Energy: 734 kcal / 3021 kj
Fat: 73.1g
of which saturated fatty acids: 12.5g
Fiber: 10.8g
Protein: 7.8g
Carbohydrates: 5.1g
of which sugar: 4.8g
Salt: < 0.1g