MACACADAMIA MILK DISH

Creamy, light enjoyment: If you're worth it, you'll prefer to grab the real ones and take a bite straight away. Because then a truly long-lasting taste develops in the mouth, which is particularly reminiscent of the spread that is so popular in South America. Or was it the moment when the first caramel candy awakened the desire for something sweet? Whatever it is, the sweet creation from Panthère Nue can do much more than "milk jam" or something "sweet made from milk".

Creamy, delicate temptation with a subtle hint of caramel

When you unscrew the lid of the jar, you will surely remember the moment when you were given a caramel candy for the first time. Even today, you remember the sweet smell and the creamy taste. And even then, you knew that this little candy must be something very special.

This also applies to our delicate Dulce de Leche Macadamia Pralines. You just don't have to unwrap the crunchy "caramel candies". Biting into them is also expressly permitted, as this combines the delicate shell with the crunchy macadamia core and brings the creamy, sweet milk pleasure directly onto your tongue. The result is an incredibly intense biscuit taste with a subtle vanilla note and a salty twist. Just right if you're missing a small but delicious finishing touch to your coffee or black tea.

Crisp quality – from the harvest to the hand-picked macadamia creation

When making our "Dulce de Leche" creation, we only use sustainable and fairly traded ingredients of the highest quality. Our macadamia nuts come from controlled organic cultivation in Kenya, are shelled on site, cracked and imported to Hamburg. There they are then roasted by hand, coated with a creamy, delicate "Dulce de Leche" and refined with a pinch of Baltic Sea salt. The finished product is then carefully packaged in recyclable disposable jars to keep the aromas in.

Only the best ingredients for the best taste:

Macadamia nuts from controlled organic cultivation, country of origin: Kenya, hand-finished in Germany. White chocolate coating (cocoa mass min. 35%, cocoa butter, sugar, whole milk powder, skimmed milk powder, whey , butter , emulsifier: sunflower lecithin, natural vanilla extract), sea salt, gum arabic, allergens: may contain traces of nuts and other tree nuts. Store in a dry place, protect from heat, moisture and light.

Ø Nutritional information per 100g
Energy: 585 kcal / 2439 kj
Fat: 42.7g
of which saturated fatty acids: 17.4g
Carbohydrates: 40.6g
Sugar: 39.6g
Protein: 7.74g
Salt: 1.29g