DARK CHOCOLATE CHILI MACADAMIA

Spicy delight: Sharp tongues generally claim that the aroma of dark chocolate only really comes into its own when a few chili flakes are added as an ingredient. This may not be to everyone's taste, but it is always worth a temptation. At least for fans of unusual chocolate. If you like chili, you will definitely love the fiery, bitter taste experience of the Dark Choc Chili Macadamia Pralines from Panthère Nue. Everyone else should keep their hands off them.

Sweet and tart at the beginning, fiery and spicy at the end

When you open the jar, you only get a subtle scent of dark, semi-sweet chocolate. However, you should be careful, as even the most sensitive noses are unable to sniff out the natural chilli flakes. Once you've bitten into it, it sometimes takes a few seconds because the promised spiciness doesn't always set in immediately. Depending on how sensitive your taste buds are, it takes time. But when it comes, it's really there.

You should definitely know what you're letting yourself in for. Because once the bittersweet coating has landed in your mouth, there's no turning back. At first it may taste temptingly like sweet and bitter chocolate, but within a few seconds this first impression turns into a fiery blend of the highest quality. A spicy snack for in between meals that either gives you goosebumps or brings tears to your eyes. One thing is certain, you either love it or you hate it. It's almost impossible to love both at the same time.

Crisp quality – from the harvest to the hand-picked macadamia creation

When making our "Dark Choc Chili" creation, we only use sustainable and fairly traded ingredients of the highest quality. Our macadamia nuts come from controlled organic cultivation in Kenya, are shelled on site, cracked and imported to Hamburg. There they are then roasted by hand and covered with a sweet and bitter layer of dark chocolate. This was previously combined with natural chilli flakes and soaked in macadamia oil and cocoa butter so that it could then develop its full volume. The finished product is then carefully packaged in recyclable disposable jars to keep the aromas in.

Only the best ingredients for the best taste

Macadamia nuts from controlled organic cultivation, country of origin: Kenya, hand-finished in Germany. Ingredients: Dark chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), gum arabic, chilli oil ( macadamia oil, chilli), chilli flakes. Allergens: May contain traces of milk products, other nuts and shellfish, and soy. Store in a dry place, protect from heat, moisture and light.

Ø Nutritional information per 100g
Energy: 644 kcal / 2676 kj
Fat: 54.5g
of which saturated fatty acids: 20.2g
Carbohydrates: 28.5g
Sugar: 26g
Protein: 6.72g
Salt: 0g