SALTY MILK CHOCOLATE MACADAMIA

A delight for all the senses: In order to describe the taste experience of the Salty Milk Choc Macadamia pralines as adequately as possible, even we have to close our eyes. Because that is the only way to put the impressively intense nuances into words. So it's no wonder that this hand-made chocolate creation is one of Panthère Nue's most popular creations.

Ready for a sweet and salty taste experience?

Your journey of taste begins as soon as you open the jar. Once you have lifted the lid, you are greeted by a fine mix of nutty aroma and salty-sweet cocoa notes. A delicate liaison of chocolate and nuts that first unfolds in the nose and then in the mouth. This is ensured by the combination of the finest French milk chocolate, a pinch of Baltic Sea sea salt flakes and a hint of bittersweet cocoa powder.

A delicately melting layer that slowly melts on the tongue, then changes into a creamy experience and is rounded off even more when you bite into the coated macadamia nut. This is because the sweet aroma of the Valrhona chocolate combines with the distinctive roasted taste of the crunchy kernel. The result is an ultimate explosion of flavor that skilfully combines sweet and salty.

Crisp quality – from the harvest to the hand-picked macadamia creation

When making our popular creation "Macadamia Salty Milk Choc" we only use sustainable and fairly traded ingredients of the highest quality. Our macadamia nuts come from controlled organic cultivation, are shelled on site, cracked and imported to Hamburg. There they are then roasted by hand and coated layer by layer with the finest milk chocolate from Valrhona. The finished product is then refined with a pinch of Baltic Sea sea salt flakes from a factory near Kiel, dusted with a touch of dark cocoa powder and packaged aroma-tight in recyclable disposable jars.

Only the best ingredients for the best taste:

Whole milk chocolate coating (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract), macadamia nuts from controlled organic cultivation (country of origin: Kenya, hand-finished in Germany), sugar, cocoa powder, gum arabic, sea salt. Allergens: May contain traces of milk products, other nuts and shellfish, and soya. Store in a dry place, protect from heat, moisture and light.

Ø Nutritional information per 100g / Ø Nutrition Information per 100g
Energy: 585 kcal / 2439 kj
Fat: 42.7g
of which saturated fatty acids: 17.4g
Carbohydrates: 40.6g
Sugar: 39.6g
Protein: 7.74g
Salt: 1.29g